Caesar Crab Dip
Ingredients
1 pkg. (8 oz/250g) plain cream cheese, softened
2 tbsp lemon juice
½ cup finely chopped green onion
⅓ cup Mott’s Clamato
8 oz frozen crab meat, thawed, rinsed and squeezed dry
Salt and pepper to taste
1 tsp worcestershire sauce
1 jalapeno pepper, seeded and finely chopped
HOW TO PREPARE
1. Whip cream cheese until smooth.
2. Whipping on low, gradually add the Mott’s Clamato until well combined.
3. Beat in the worcestershire sauce and lemon juice.
4. Stir in the crab, jalapeno pepper and green onion.
5. Chill for 1 hour.
6. Season with salt and pepper.
7.Serve with raw vegetables, crackers or corn chips. Makes 2 ½ cups (650mL).
Enjoy!!!
Made it
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